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Clover Club Cocktail
The Clover Club is a refreshing Pre-Prohibition classic cocktail made with gin, raspberry syrup, lemon juice, and egg whites. It’s a must-try silky, tart, and slightly fruity cocktail with a stunning...
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Salmon Bowls with Honey Orange Glaze
These salmon bowls are prepared with pan-seared salmon coated in a sweet honey, orange, and ginger glaze and served over jasmine rice. It’s finished with a fresh and citrusy cucumber and avocado salad....
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Chicken Birria Tacos
Chicken birria tacos are a chicken spin on classic Mexican beef birria tacos. This simplified riff incorporates traditional birria flavors but substitutes chicken in place of beef to eliminate 3-4...
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Baja-Style Fish Tacos
Beer-battered Baja-style fish tacos served with a fresh mango and jalapeño salsa topped with a simple creamy chipotle sauce. These are my ultimate fish tacos and they’re so good. Made with a crisp,...
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Scallops Over Arugula Pesto Risotto
Arugula pesto makes this scallops and risotto dish so flavorful and fresh. The base risotto is made with shallots, garlic, white wine, and fresh arugula pesto. It’s cheesy, creamy, garlicky, peppery,...
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Seared Tuna with Cucumber Salad and Ginger Soy Sauce
Pan-seared tuna has always been one of my favorite seafood dishes. My recipe features a sesame-crusted ahi tuna steak (yellowfin or bigeye) topped with a fresh cucumber and avocado salad and a simple...
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Roasted Chicken Farro Protein Bowls
These protein-packed chicken farro bowls are loaded with flavor! Roasted chicken thighs, sweet potatoes, and Brussels sprouts are served over a bed of farro and topped with a simple lemon herb dressing...
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Creamy Broccoli Pasta
This creamy broccoli pasta is a creamy spin on pesto pasta. Broccoli, greek yogurt, fresh basil, pine nuts, lemon, and olive oil are blended into a silky smooth sauce and served with your favorite...
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Easy Chicken Teriyaki
There’s something deeply satisfying about a good teriyaki chicken bowl. It’s simple, comforting, and checks every box: juicy chicken, a sticky-sweet glaze, and a bed of fluffy white rice to soak up all...
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Fried Tahini Brussels Sprouts
These Brussels sprouts are deep-fried and tossed with feta cheese, a zesty tahini sauce, and thick-cut bacon. A savory and absolutely undeniable way to prepare Brussels. This is, hands down, the most...
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