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Bacon Brussel Sprouts Recipe
If you or someone you love suffers from an irrational fear of vegetables then there may be help. Do you often ask yourself, “what is this green stuff?” or “why are these on my plate?” I’ll admit I was...
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Seared Salmon with Creamy Pesto Sauce Recipe
This creamy pesto salmon recipe was originally inspired by Kraft, however I prepare mine slightly different. I pan sear my salmon and add more pesto and garlic…of course. This all stems from my...
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Spicy Tequila and Elderflower Martini Recipe
Patty and I went to a really cool cocktail bar in Boston with some friends called ‘Drink‘. The catch is they don’t really have a cocktail menu. Instead, you tell them what type of flavors you like or...
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Lamb Lollipops with Garlic and Rosemary Recipe
I was never much of a fan of lamb growing up. It has a very particular taste and can sometimes taste gamey. I was probably scarred from the TV show ‘Lamb Chops’ and the horrific song that doesn’t end....
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Buffalo Chicken Rangoons Recipe
BUFFALO CHICKEN. Need I say more? I think I’ve successfully subjected my entire family to buffalo chicken rangoons at this point. I have forced buffalo chicken upon everyone whether they like it or...
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French 75 Recipe
The French 75 is a classic cocktail that consists of gin, champagne, simple syrup, and lemon juice. The cocktail dates back to 1915 when it earned it’s name for packing a punch like a 75mm artillery...
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Eggplant Parmesan Recipe
Out of all the ‘parms,’ eggplant parm is probably my least favorite. Veal would have to be number one and chicken is a very close second. Now don’t get me wrong – I’m not saying I don’t like...
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Manhattan Recipe
Now I’m not trying to confuse the world or freak everyone out but I’m posting another Manhattan recipe. I guess you know I’m obsessed when I cover one drink three times. Not to be confused with the...
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Mussels over Linguine with Garlic Butter Sauce Recipe
QUICK, someone get me a beer! With spring right around the corner, I’m jumping full into summer mode. I’ve been waiting to post this recipe for a long time. Partly because it has evolved so much since...
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Moscow Mule Recipe
Despite being a fizzy classic, I don’t think the Moscow Mule is as popular as it should be. I’m new to them myself. I’d heard of them but only started drinking them more recently. The Dark and Stormy...
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Corned Beef Hash Recipe
Corned beef and cabbage is the St. Patrick’s Day staple. Growing up in an Irish family, this was always our tradition every St. Paddy’s Day. But what to do with the leftovers? You could eat it every...
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Butternut Squash Pasta Recipe
This recipe was inspired by a dish I had out with my mom and sisters one night in Providence. For Christmas, my sister had given us all tickets to go see Cabaret together. As excited as we all were...
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Homemade Macaroni & Cheese Recipe
My mother has said to me that she could never get her homemade macaroni & cheese recipe just right. Even though it was her father’s recipe and she had seen him make this a hundred times, she said...
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Reposado Elderflower Margarita Recipe
In honor of spring, I’m posting my new margarita recipe. Day one of spring came and went and it was awesome. However for New Englanders, day two greeted us with snow like some kind of sick joke. We...
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Scofflaw Cocktail Recipe
The Scofflaw cocktail. When I told Patty I was making a Scofflaw cocktail she was like “WHAT?! WHO?!” I had to say it three times before we were on the same page. “Why’s it called that? That’s a silly...
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Classic Margherita Pizza Recipe
I’ve said my spiel on how to cook the perfect pizza numerous times before so I will keep the details brief. If you are new and need to catch up, you should read this quick post first on some easy tips...
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Crispy Honey Mustard Chicken Recipe
Crispy honey mustard chicken was inspired by a salmon dish we make A LOT. Salmon covered in honey dijon mustard and breaded with panko crumbs (check it out…I wish I thought of it first). You’d be...
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Steamed Lobster Recipe
A lot of people are intimidated when it comes to cooking seafood. I’ll be honest with you, I think it’s easier than most things. Lobster is no exception. Yes, steamed lobster may be the easiest of them...
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Blackened Catfish Over Cajun Rice Recipe
I recently went to New Orleans for my best friend’s bachelorette party. New Orleans is one of my favorite cities, it is so full of life, history, culture and of course, food. I’ve been there twice...
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Find Kitchen Swagger on Yummly
Hanging out with Kitchen Swagger just got a little easier. I’ve created a new Yummly account where you can view all Kitchen Swagger recipes and save them to your personal “recipe box.” Find us on...
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